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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 18, 2026?
Tagged: cookies
RiversideLen.My son has gotten me hooked on avocado toast and eggs. I had sourdough toast with a whole avocado spread over with eggs on top and I chopped up a little red onion that was my idea and added hot sauce on top... delicious!
The temperature has started dropping here already, so I got some chili out of the freezer, enough for tonight and the weekend.
I made tuna salad for dinner with spinach mixed in. I usually mix mayo and whole milk yogurt to bind it. This time I used the tzatziki leftover from my Greek meatballs. It was very good as I had already added Penzey's Greek herbs.
We had the rest of the spaghetti squash lasagna for dinner on Thursday. That allowed me to spend the afternoon cutting up apples for the 6 1/2-quart and 3 1/2-quart crockpots. These are for apple butter, which I will finish making and canning tomorrow.
Our temperatures are also dropping, and we are in for a week of bitter cold.
Joan--I am also fond of avocado toast. I usually mash the avocado with Penzey's Salsa & Pico blend to give it a bit of a guacamole taste.
I've never had avocado toast, but that looks good, Joan.
I had leftover pizza tonight.
On Friday, it was 0 F when I awoke, and it never got above 2 or 3 F. I made and canned six more pints and one 4 oz. jar of apple butter, with some left for us to have on bread and rolls. I do the canning in the Annex apartment's kitchen, so I bundled up when I went out. It was tolerable as it is a short distance, and Scott did a great job getting all the snow off the sidewalks, so they were dry when the deep cold set in. We are in for at least a week of deep cold. The lake has frozen. A couple of ice fishermen went out, but not for long.
For dinner, I made Beef stew, using stew meat from the farmers market that I bought a while back and incorporated some fresh rosemary from my rosemary plant.
I had chili, Diane had some potato soup, keeping warm as best we can.
I made roasted salmon.