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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 12, 2025?
chocomouse.We've got a plan at this point--meat loaf.
I had a bowl of soup.
On Sunday, I made a small pot of chicken broth with some bones from the freezer. For dinner, my husband had the rest of the chicken with noodles and mushrooms. For me, I roasted my last acorn squash, then stuffed it with a filling of bulgur cooked in chicken broth, onion, garlic, and kale sauteed in olive oil, dried sage, toasted sliced almonds, and mozzarella, which I sprinkled on top. I ate one of the halves for dinner. I will warm up the other later in the week for lunch. My husband is not fond of acorn squash, but I like to have it occasionally. It works out well on such occasions as this one.
I made a little chicken veg soup and had it with turkey.
I made chicken salad had it with crackers and pickles.
We had to go to Indianapolis this morning and returned home midafternoon. However, I prepared by putting black-eyed peas to soak before we left. That made it easy to make Black-Eyed Peas with Ham and Brown Rice for dinner tonight. I also added sauteed chopped celery, yellow bell pepper, and kale, as well as thyme, rehydrated dried onion, and freshly ground black pepper.
We had some more of the cock-a-leekie soup and salads.
That sounds like a real nice meal, BA. I haven't had black-eyed peas in a long time.
Tonight, I had turkey with gravy over a baked potato.
Thanks, Len. I always cook the rice separately in my rice cooker, then add it and the sauteed vegetables and ham to the black-eyed peas. That way, the rice and beans have their distinct cooking times.
We plan to have more of it for dinner on Tuesday, but we have turkey in our future later this week.
Tonight I had the leftover chicken salad and crackers with pickles.
Dinner tonight was cavatappi with tomato sauce, peppers, and onions. I also pulled some rye rolls from the freezer.
I took some rotisserie chicken out of the freezer and am having it with a baked potato and broccoli.
We had tomato soup and fried cheese sandwiches, warm and tasty.
Tonight we had smoked pork chops and a salad.