What are You Cooking the Week of February 19, 2017?

By BakerAunt

Tagged: 2017, Weekly Cooking; Week of February 19

This topic has 9 replies, 5 voices, and was last updated 7 years, 8 months ago by luvpyrpom.

Viewing 10 posts - 1 through 10 (of 10 total)

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February 19, 2017 at 3:38 pm #6647
BakerAunt
Participant
This Sunday, it is my turn to cook dinner. I'm cooking a pot roast with potatoes, carrots, and mushrooms in my crockpot for dinner.

Spread the word
February 19, 2017 at 5:19 pm #6650
Mike Nolan
Keymaster
It's a lovely day here today, temperature around 70, so earlier we took a nice walk around the neighborhood and now I've got a chicken on the outdoor rotisserie. I'm basting it with barbecue sauce every few minutes.
February 20, 2017 at 10:02 pm #6652
RiversideLen
Participant
Yesterday I made an eye of round following America's Test Kitchen way, I'll be having it for the next several days. I love the days that all I need to do is slice some off and make a fresh side or two.
February 21, 2017 at 1:08 pm #6656
BakerAunt
Participant
Lenny--we, too, enjoy having leftovers and conveniently fast meals from our roast. I'm sure that Mike has some leftovers from his rotisserie chicken as well.

On Tuesday afternoon, I made a Lentil-Brown Rice-Vegetable soup, using turkey stock, and I added chopped Hot Toscano Salami and a Tablespoon of tomato paste. Seasonings were 1/2 tsp. rosemary, 1 tsp. basil, 1/2 tsp. oregano, fresh parsley, and a bay leaf. It definitely has a kick to it from the salami, so it is too spicy for my husband. I will eat it for lunch this week, and maybe freeze some of it.
February 23, 2017 at 11:41 pm #6665
RiversideLen
Participant
I bought a quart of strawberries today and turned it into sauce. It's going to dress up my breakfast yogurt for the next 5 days or so.
February 24, 2017 at 6:26 am #6667
Italiancook
Participant
Your strawberry sauce sounds delicious, RiversideLen. I buy strawberries in the wintertime, but I'm looking forward to local ones in a few months.
February 25, 2017 at 5:45 pm #6695
BakerAunt
Participant
I finished off the week by making Dilled Salmon and Couscous for dinner. The recipe is posted on this site.
February 25, 2017 at 6:23 pm #6697
Italiancook
Participant
After a week of no cooking or baking, I made Blue Cheese Dressing today. Used it on chef's salads for dinner. But neither are really cooking.
February 25, 2017 at 7:51 pm #6700
BakerAunt
Participant
Italian Cook--making your own salad dressing does qualify as cooking!
February 26, 2017 at 5:52 pm #6711
luvpyrpom
Participant
Had some time off work so decided to make slow cooker turkey leg quarters, steel cut oatmeal, homemade soy yogurt this week. Been eating leftovers except for last night - had roasted salmon with dill.
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