What are you Cooking the week of December 8, 2019?

[chocomouse]

I made creamed chicken on baked potatoes. I made the cream sauce from scratch, and really got the flavor profile perfectly: chicken broth, sauteed onion and celery, roasted garlic, thyme, and marjoram. Thyme is probably my favorite herb, after garlic of course! (which I realize is not an herb!)

[BakerAunt]

For dinner on Wednesday, I made the “Tomato and Gigante Bean Bake/Pizza Beans” from Smitten Kitchen Every Day (pp. 143-144). The recipe is also on her website. My change is to add browned ground turkey, use Bob’s Red Mill large lima beans, which I cook from scratch in the afternoon, after soaking them overnight and into the next day. I also cut the mozzarella from 8 to 4 oz. It’s a favorite recipe of ours, and it makes enough for 3-4 meals.

• This reply was modified 6 years, 2 months ago by BakerAunt.
• This reply was modified 6 years, 2 months ago by BakerAunt.

[Joan Simpson]

Tonight we had cubed steak,potato salad and leftover rutabagas.

[chocomouse]

Today I made chili and we ate it with Olive-Gruyere rolls from the freezer.

[Joan Simpson]

Tonight we had buttermilk pancakes and pan fried sausage.

[RiversideLen]

Yesterday I roasted a chicken and made mashed sweet potato.
Tonight I had left over chicken, roasted sweet potato and orange cauliflower.

[Mike Nolan]

I'm doing an eye of round roast today, using the start at 500 for 7 minutes/pound then let it coast method. (I actually set the oven at 150 for the 'coast' portion, otherwise it cools down too much.)

[chocomouse]

Tonight we ate grilled chicken thighs, quinoa with veggies, and a green salad.

[Mike Nolan]

We had eye of round roast, mashed potatoes and gravy. I used too much vermouth to deglaze the pan and that affected the taste of the gravy. I was also using a different brand of vermouth, I don't think I like it as much as the one I had before, it is more aromatic. I should probably have not bothered deglazing the pan, there wasn't much in it.

[chocomouse]

I thought I posted this a couple of minutes ago, but I don't see it here, so again, Dinner tonight was grilled chicken thighs, quinoa with veggies, and a green salad.

[RiversideLen]

I made baked ziti, purple cauliflower and carrot.

[Joan Simpson]

We had spaghetti and meat sauce with garlic toast.

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