What are You Cooking the Week of December 23, 2018?

[BakerAunt]

We are also eating leftovers--and loving it!--but for dinner Friday night, I supplemented the small amount of leftover dressing by roasting a pan of potatoes, cut into cubes and rubbed with olive oil and sprinkled with poultry seasoning. 40 min at 400F worked perfectly.

[chocomouse]

I used my spiralizer to make curly sweet potato fries. We had a 10 minute delay between cooking my fries in the hot oven and my husband cooking burgers on the smoker, so the fries became soggy. For crisp fries, you really need to eat them immediately out of the oven! Next time, I would keep the oven turned on to 400*, ready to put them back in for a couple of minutes before eating.

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