What are you Cooking the Week of December 22, 2024?

[BakerAunt]

I made two more batches of applesauce on Friday afternoon. The trick will be to find room in the freezer for 3 ½ quarts. I have about 7 ½ lbs. of apples left. I might make an additional small batch of applesauce and use the rest for more apple butter.

For dinner we had ham sandwiches on the pumpernickel rye that I baked yesterday.

[Mike Nolan]

We're being careful not making or ordering big quantities of food yet, the part for the big fridge won't be installed until January 2nd.

[Joan Simpson]

Tonight I had Chicken Noodle Soup I made with the leftover chicken bones from rotisserie chickens I had in the freezer.Added a carrot and some celery and a can of cream of chicken and the chicken and noodles .Really good and comfort food.

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[Mike Nolan]

We're having Steak Diane again, got to use up the rest of the tenderloin. 🙂

[BakerAunt]

I made Crispy Oven Fish and Chips with Dill Tartar Sauce for dinner on Saturday. We also had fresh microwaved broccoli. Earlier in the day, I made yogurt.

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