Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 22, 2024?
BakerAunt.I made two more batches of applesauce on Friday afternoon. The trick will be to find room in the freezer for 3 ½ quarts. I have about 7 ½ lbs. of apples left. I might make an additional small batch of applesauce and use the rest for more apple butter.
For dinner we had ham sandwiches on the pumpernickel rye that I baked yesterday.
We're being careful not making or ordering big quantities of food yet, the part for the big fridge won't be installed until January 2nd.
Tonight I had Chicken Noodle Soup I made with the leftover chicken bones from rotisserie chickens I had in the freezer.Added a carrot and some celery and a can of cream of chicken and the chicken and noodles .Really good and comfort food.
We're having Steak Diane again, got to use up the rest of the tenderloin. 🙂
I made Crispy Oven Fish and Chips with Dill Tartar Sauce for dinner on Saturday. We also had fresh microwaved broccoli. Earlier in the day, I made yogurt.
