Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 15, 2024?
BakerAunt.We had hot dogs tonight.
Tonight I'm doing a spaghetti squash with meat sauce.
Tonight I had scrambled eggs with spinach and mozzarella cheese in them with grilled toast.
Thank you BakerAunt for the sweet comments.
We had ham, cheese, sweet red pepper, and onion omelets, with freshly made English muffins.
We had the rest of the stir-fry tonight.
Joan--Thank you, again, for the sweets!
We had spaghetti squash with meat sauce and oven cheese toast.
I had 2 hotdogs with slaw and chips.
Before Thanksgiving, an email from Stonyfield Yogurt had a recipe for Turkey Casserole that I thought showed promise. I needed to use the rest of the turkey we had frozen after Thanksgiving before we left for our trip, so on Thursday, I used it as a basis to make what I am calling Turkey, Spinach, and Rice Casserole. My ingredient changes were using whole wheat flour and replacing the dried basil with celery salt. I also used Fage non-fat Greek yogurt because that is what I have. I replaced the fresh spinach with cooked frozen spinach. I added 8 oz. of sliced mushrooms. I used brown basmati rice, which I cooked in turkey broth from the freezer, and I added the broth not used in the rice cooker, to the sauce. I also did not layer it but mixed it all together, put it in a 9 x 13" Emile Henry casserole dish and warmed for 20 minutes. It is slightly bland, but my husband likes bland. It made enough for three nights, so I will get a break from cooking tomorrow and can focus on other kitchen projects.
I had leftover spaghetti squash plus a salad, Diane had a hotdog.
Pizza last night - with sweet Italian sausage, onions, sweet red peppers, mushrooms, and black olives, plus cheddar and mozzarella.
They had both savory and sweet items at the party, so I've probably had more than my carb limit for the day, and I had a salad with some diced ham and a sliced egg for supper.
Dinner tonight was pan fried liver, onions, and potatoes, with a green salad.
We had more of the turkey, spinach, and rice casserole I made yesterday. It is more flavorful today than when I first cooked it. I think that we can get two more meals from it.
I had a hamburger and roasted sweet potatoes.
We both had leftovers this evening, clearing out some fridge space since the part for the big fridge didn't arrive this week.
