What are you Cooking the Week of December 1, 2024?

[BakerAunt]

On Friday, we went out for lunch at Doc Ford's Rum Bar and Grill at the St. Petersburg pier with one of my husband's cousins and her husband. (See review in the Review section.)

We were still feeling full this evening, so I used the broth I made yesterday to make a simple, thick soup with carrots, celery, thyme, a bit of dried onion, and some farro. We put a bit of the chicken I cooked last night on top and had it with cornbread muffins from a mix.

[Mike Nolan]

We had the last of the pizza from Wednesday, plus the last of the apple pie from Thanksgiving.

[Mike Nolan]

We had chicken Marsala this evening, on cauliflower rice or toast.

[BakerAunt]

We had dinner salads on Saturday of mixed greens, carrots, celery, cherry tomatoes, and chicken on top, I bought a small bottle of Primal Kitchen Greek dressing made with avocado oil and oregano. We both thought it was overly oily. I would not buy it again. My husband had cornmeal muffins with his salad, while I had some Rye Barley Crispbread with mine.

[Author]

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