What are You Cooking the Week of August 3, 2025?

[Mike Nolan]

I made some pickled daikon and carrot tonight, since I couldn't find any in the Vietnamese grocery stores. (Odd, because every Bahn Mi shop in town uses it, and we must have a dozen of them.)

I'm probably going to pickle some leeks this weekend.

We both had sandwiches on the Banh Mi bread tonight. Good bread! I think I'll try baking a batch with a little rye flour in it next.

[BakerAunt]

Today, Thursday, is our 15th wedding anniversary. For dinner, I made the Green Bean, Cherry Tomato, and Feta Salad, using our green beans and a few of our cherry tomatoes joining the basket I bought at last week's farmers market. For the entrée, I made salmon with a maple, Dijon mustard, and pecan meal coating. For dessert, we had the last of the Bittersweet Blackberry Brownies.

[Joan Simpson]

Happy Anniversary to ya'll BakerAunt, wishing you many more!

[cwcdesign]

Happy Anniversary BakerAunt and Scott! I remember when you were making your wedding cake😊

Tonight I had more tabbouleh with some avocado and a piece of blackened salmon I brought home from work.

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