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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 17, 2025?
BakerAunt.Our dinner was baked haddock, zucchini and yellow squash sprinkled with parmesan, cole slaw, and little leftover broccoli salad. And then, of course, I ate a piece of the lemon-blueberry cake. I just made it yesterday, in a 9 x 9 pan, and now there is only 1 piece left! I worked my usual volunteer job at a nonprofit bookstore this afternoon -- I never should have left my husband home alone with that cake!!!
Yes, Chocomouse: husbands cannot be left alone with cakes or cookies!
For Wednesday night's dinner, I roasted some potato chunks in the countertop oven to go with the rest of the Turkey-Zucchini Loaf and the rest of the red coleslaw. That was an easy dinner, since we drove to Fort Wayne and back today for my husband's check-up with the oral surgeon.
And if he didn't eat that cake, you'd be complaining, right? What's wrong with my cake............. (I hope that through as humorous, which is what was intended)
I'm going to make a burger to go with the buns I just made.
Diane had some dental work today, so she's on a soft diet. I made her some custard and a chocolate malt.
I had a sandwich on rye bread.
Oh Mike those chocolate malts was my husbands favorite and I love them too!
I had rotisserie chicken, sliced tomatoes with rice.
I hope Diane and Scott are doing well.
I made pork tacos, rice and broccoli.
We had the leftover pizza for dinner on Friday.
That looks good, Joan!
For dinner on Saturday, I made Green Bean, Cherry Tomato, and Feta salad again, using our green beans and cherry tomatoes from the farmers market, as we have some on our plants but not that many. I also made Oven Crisp Fish and Chips with Dill Tartar Sauce.