Our dinner was baked haddock, zucchini and yellow squash sprinkled with parmesan, cole slaw, and little leftover broccoli salad. And then, of course, I ate a piece of the lemon-blueberry cake. I just made it yesterday, in a 9 x 9 pan, and now there is only 1 piece left! I worked my usual volunteer job at a nonprofit bookstore this afternoon -- I never should have left my husband home alone with that cake!!!