By BakerAunt
Home › Forums › Baking — Breads and Rolls › What are You Baking the Week of May 10, 2020?
It's been almost two weeks since I made the chocolate chip challah, and the half of it that I didn't freeze is still moist and hasn't gone moldy.
Must be due to the sweetness.
Mike that's good on your challah still fresh after almost two weeks!Nice!