I baked rolled and cut out sugar cookies this afternoon. I used my copper Easter cookie cutters (rabbits, chicks, lambs, butterfly) and decorated with those colored sprinkles, with some chocolate pieces used for whiskers. I use the No Fail Sugar Cookie recipe from the Fancy Flours site, making a half recipe. I increase the salt in the half recipe from 1/2 tsp to 3/4 tsp. It just tastes better.