On Wednesday, I baked Apple, Barley, and Olive Oil Bundt cakes. I used a 6-cup Nordic Ware Heart Bundt pan and a 3-cup Kaiser Bundt pan. I will freeze the small one for future desserts. I have loved this recipe ever since I first tried it five years ago. I was unsure about the olive oil, but Cass told me that olive oil goes well with apples, and he was, as always, correct. I put the heart-shaped cake on a heart shaped platter, because why not celebrate Valentine's Day throughout all of February?
I also baked orange Sesame Whole Wheat Muffins to take advantage of the zest of some Cara Cara oranges. (I will eat the oranges.) Some of the muffins are for breakfast over the next few days, and some are destined for the freezer.
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