To finish off the week, I tried to make ham/egg/cheese croissant roll ups for work. I cheated and used the croissants that came in a can. Fried the scrambled eggs like a crepe so I could just layer everything and roll them up. Well, the cheese leaked out of the sides so they all had "cheese wings" I think if I make these again, I may just use ham and cheese, and form them into balls.
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