I'm not a fan of the strudel crusts that I have had, from bakeries nor from restaurants. I take a fork to cut off a piece and the crust is not very yielding causing the filling to come out. I prefer apple pie.
On Friday I made cupcakes using Arrowhead Mills vanilla cake mix. I added a teaspoon of cake spice (from The Spice House). I used a half can vanilla frosting to which I added one drop of yellow food color and a half teaspoon of banana flavor from KAF. It came out real tasty.
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