Violet’s Oatmeal Bread—Mr. George Hilley by Used2BMoomie

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Violet's Oatmeal Bread---Mr. George Hilley
Submitted by Used2BMoomie on March 30, 2003 at 11:26 am

DESCRIPTION
Violet's Oatmeal Bread---Mr. George Hilley

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Working recipe for 1 1/2 pound loaf
1/2 cup rolled oats
3/4 cup water
1 TBSP canola oil
1/4 cup pure maine maple syrup "Grade A extra dark Amber"*
1 1/4 tsp sea salt
3 cups bread flour
1 3/4 tsp instant yeast

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Working recipe #1 for 2 pound loaf
3/4 cup rolled oats
1 1/4 cup water
1 1/2 tbsp canola oil
1/3 cup maine maple syrup etc...*
1 1/2 tsp sea salt
3 3/4 cups unbleached bread flour
2 tsp instant yeast

For 2 pound horizontal
Egg wash= 1 egg yok with the 1/2 tbsp water and 1/4 cup rolled oats to sprinkle over egg wash.

* Maine Grade "A" extra dark amber is the same as Vermont and Canadian grade "B" In absense of either use grade A dark.

Mr. George J. Hilley

There were no instructions...so I would have to say (I haven't tried this yet) that you should place all ingredients in the pan of your bread machine. Select basic...and go! ---Moomie

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