Very Good Cinnamon Rolls (Refrigerated Overnight) by sandi81

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Very Good Cinnamon Rolls (Refrigerated Overnight)
Submitted by sandi81 on April 24, 2004 at 11:19 am

DESCRIPTION
Very Good Cinnamon Rolls (Refrigerated overnight)

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
3/4 C. milk
1 egg, slightly beaten
3 C. AP flour
1 tsp. salt
4 Tbs. margarine, butter or oil
1/3 C. sugar
1/2 Tbs. Cinnamon
2 tsp. yeast

Filling:
2 T. melted butter or margarine
1/8 C. sugar
1/8 C. br. sugar
1 Tbs. cinnamon
1/2 C. raisins or craisins (optional)

1. Place dough ingredients into bread pan according to your machine's order. I used this order
2. Set on dough cycle. When done turn out onto lightly floured board.
3. Mix the sugars and cinnamon together in a small bowl.
4. Very gently form dough into rectangle with rolling pin.
5. Bush melted butter onto dough and sprinkle with cinn/sugar mixure.
6. Starting at long edge of dough roll up, pinch seams to seal. Make into 1 1/2 inch pieces, cut into rolls. It is sometimes easier to use dental floss to cut through the dough. Place rolls onto greased or parchment lined baking sheet or pans.

7. Cover with foil or plastic wrap and place in refrigerator overnight. Or freeze that this point.

8.Take them out of the refrigerator one hour before baking and allow to come to room temp and rise. Bake at 350 x 25 to 30 min.

9.Can make this into sticky buns also. Can glaze these with melted butter mixed with brown sugar or use any icing.
I sometimes add other spices such as nutmeg, cardamom, cloves or ginger.

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