Tomato Relish by Wingboy

[BakerAunt]

Tomato relish
Submitted by wingboy on January 04, 2007 at 2:17 am

This was originally from Doris Blackwell. I found it in my MIL's recipe boxes. It makes a sweet/sour relish that is great with pork or on focaccia.

• Grind and drain:
• 3 1/2 cup onion
• 3 1/2 cup green and ripe tomatoes
• 3 cups green bell pepper
• 3 cups red bell pepper
• 5 cups sliced celery

Heat tomatoes to boiling. Add peppers, onions, celery and stir. Remove from heat and let stand 10 minutes. Drain.

•Combine and bring to a boil:
• 1 1/2 cup brown sugar
• 1 1/2 cup white sugar
• 1/4 cup mustard seed
• 2 tablespoons salt
• 1/2 teaspoon turmeric
• 2 cups vinegar

Pour hot syrup over hot vegetables. Bring to a simmer and cook 15 minutes. Can in sterilized jars. Process in boiling water bath 15 minutes.

Makes 12 cups.

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• This topic was modified 7 years, 10 months ago by BakerAunt.

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