Teatime Tassies by lsb

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Teatime Tassies
Submitted by lsb on October 07, 2003 at 9:09 am

Description
Teatime Tassies

Summary
Yield: 0 File under: Cookies Brownies Bars

Instructions
3 ounces cream cheese
1/2 cup butter
1 cup flour

3/4 cup brown sugar (I prefer dark)
1 egg
1 Tbsp. butter, softened
1 tsp. vanilla
dash salt
~2/3 cup coarsely chopped pecans

Blend cream cheese with butter. Stir in flour. Chill for 1 hour. Shape ionto 2 dozen balls and press in miniature muffin pans.

Beat together egg, sugar, butter, vanilla, and salt just until smooth.

Divide half of pecans among pastry-lined cups.

Add egg mixture and top with remaining pecans. Bake at 325 degres for 25 minutes.

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