Taco Soup by Virginislander

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    BakerAunt
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      Taco Soup
      Submitted by virginislander on June 24, 2003 at 10:03 pm

      1 lb. ground beef
      1 chopped onion
      2 cans diced tomatoes
      1 can Rotel tomatoes
      1 can Niblets corn
      3 cans Ranch Style beans (1 red, 1 white and 1 black)
      1 pkg. taco seasoning
      1 package Original Hidden Valley Ranch Dressing
      about 1 quart water

      For topping: chopped green onion, sour cream and shredded cheese

      Brown together and drain the beef and onion in a good size pot. Add the rest of the ingredients, stir and simmer 30 minutes, uncovered, serve in bowls and serve toppings on the side.

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