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Taco Pie
Submitted by dachshundlady on May 22, 2009 at 11:17 amDESCRIPTION
Taco PieSUMMARY
Yield 0 File under Family / Ethnic / RegionalINSTRUCTIONS
I have been making this since the 70's. I believe it was a Pillsbury Bake Off recipe. It is not healthy or fancy, mainly just an assembly job, but it is soooo good.1 can of crescent rolls
1-1.25 lbs of lean hamburger
1 envelope taco seasoning, reduced sodium is better
1/2 cup water
1/2 cup sliced olives
8 oz sour cream
1 cup shredded cheddar
2 cups crushed Fritos, dividedTaco toppings such as taco sauce, salsa, lettuce, tomatoes and onions
Line pie plate with opened up crescent rolls. Put in 1 cup crushed Fritos.
Brown hamburger, drain, add water and taco seasoning. Stir to mix and add sliced olives. Simmer until liquid evaporates, a couple minutes.
Pour meat mixture over Fritos. Spread on sour cream. Top with cheddar and then remaining cup of Fritos.
Bake 375 for 20-25 minutes.
Remove, serve with taco sauce,shredded lettuce, chopped tomatoes and onions and whatever you like with tacos.
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