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I just copied your recipe for your lemon-ginger scones. I don't have any lemon chips, and was wondering if I should double the amount of lemon oil to 1 teaspoon or would that be to much. I also have the lemon powder if that would be a good replacement option.
I can't believe I was still able to copy the recipe Sunday evening, I thought it would be shut down like some others have said. I'm glad I was able to get the recipe copied.
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