Super Moist Dark Chocolate Cake (Hershey’s) by lsb

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Super Moist Dark Chocolate Cake (Hershey's)
Submitted by lsb on July 07, 2004 at 2:06 pm

DESCRIPTION
Super Moist Dark Chocolate Cake (Hershey's)

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
I got this simple-to-make delicious cakkef from the back of a Hershey's Cocoa box. It gets rave reviews whenever I serve it.

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water

Combine dry ingredients in large mixing bowl. Add eggs, milk, oil, and vanilla. Beat 2 minutes at medium speed. Turn mixer to lowest speed and very slowly stir in boiling water. The batter will be very thin. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 350 degrees for 35 - 40 minutes.

Ice with Chocolate Buttercream Frosting.

6 Tbsp. butter
1/2 c. cocoa
2 2/3 c. unsifted confectioners sugar
1/3 c. milk
1 tsp. vanilla

Cream butter. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency. Blend in vanilla.

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