Sugar Cookie Selection by brianjwood

[rottiedogs]

Sugar Cookie Selection
Submitted by brianjwood on March 28, 2004 at 12:48 am

DESCRIPTION
Sugar Cookie Selection

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: "First" Slice & Bake Sugar Cookies
Categories: Cookies,Desserts
Yield: 72 Servings

30 Min - Work Time
1 Hr (+Chilling) Total Time
1 3/4 c Flour
3/4 t Salt
1/2 t Baking powder
10 T Butter (marg/short)
At room temp
1 c Sugar
1 Egg
1 1/2 t Vanilla Extract
1 1/2 c Walnuts,or pecans, finely
Chopped,Optional
PER COOKIE
37 Calories
g Protein
2 g Fat
27 mg Sodium
7 mg Cholesterol

Combine flour, salt & baking powder. With an electric mixer at
medium-low speed, beat the butter & sugar until light & fluffy. Beat
in egg & vanilla. Reduce speed to low, beat in flour mixture until
just combined. Divide dough in half & shape each piece into a log
about 1" in diameter. Cover with plastic wrap, & twist the ends of
the wrap to force dough into a smooth cylinder. Refridgerate until
almost firm (about 30 min). Spread about half the nuts on a work
surface (a wide, 2" deep plastic container works well, and is
re-sealable afterwards for storage). Roll one log in the nuts so that
the entire surface is coated. Re-wrap & chill for at least 30 min.
Repeat with the other log. Heat oven to 350. Cut the chilled dough
into slices about 3/8" thick. Put on ungreased baking sheets about 2"
apart, & bake until edges start to brown, about 8-10 min.

Options: Replace Nuts with coloured sprinkles, or coloured sugar
crystals. Or with the tiny coloured chocolate chips you can find in
Bulk stores (very festive). Or coconut, dyed or white. Use your
imagination, anything tiny (& edible) will work.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Apricot Filled Sugar Cookies
Categories: Cookies,Fruits
Yield: 24 Servings

1 c Sugar
1/2 c Margarine
2 T Milk
1 Egg
2 1/2 c Flour
1/2 t Baking Soda
1/4 t Nutmeg
12 t Apricot Fruit Filling

Mix all together except filling to make a soft dough. Roll out 1/8"
thick and cut out 48 3" round cookies. Place /t of filling on the top
of 24 rounds. Cover each with another round, crimp edges and make a
slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24
cookies.

Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Burnt Sugar Cookies
Categories: Cookies,Osg1966
Yield: 1 Servings

2 c Sugar
3/4 c Water,boiling
3 T Baking soda
3 Eggs
1 c Lard
2 c Sugar
1 c Milk,sour
Nutmeg,or ginger

Put sugar in skillet, stir until melted. Remove from fire and pour
in
boiling water. While this is cooling mix remaining ingredients. Add
soda in molasses and stir well. Pour all together and work in flour
to a very stiff dough. Note: The sugar should be carmelized (brown,
not black) before adding water. Roll out and cut. Bake in 425 F. oven
until done. Source: Mrs. Mildred Harris, Morgan Grange, Morgan
County, OH

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Glazed Sugar Cookies
Categories: Cookies
Yield: 36 Servings

----- COOKIES ========================
1 pk DUNCAN HINES Golden Sugar
-Cookie Mix
1 Egg
----- GLAZE ==========================
1 c confectioners' sugar,Sifted
2 T Water (or milk)
1/2 t Vanilla extract
Food coloring (opt)
----- TOPPINGS =======================
Red and green sugar crystals
Nonpariels
Cinnamon candies

1. Preheat oven to 375'F.

2. FOR COOKIES, combine cookie mix, contents of buttery flavor packet
from Mix and egg in large bowl. Stir until thoroughly blended Roll
dough to 1/8" thickness on lightly floured surface. Cut dough into
desired shapes using floured cookie cutters. Place cookies 2" apart
on ungreased baking sheets. Bake at 375'F. for 5-6 minutes or until
edges are light golden brown. Cool 1 minute on baking sheets. Remove
to cooling racks. Cool completely.

3. FOR GLAZE, combine confectioners' sugar, water and vanilla extract
in small bowl. Beat until smooth. Tint glaze with food coloring, if
desired. Brush glaze on each cookie with clean pastry brush. Sprinkle
cookies with sugar crystals, nonpariels or cinnamon candies before
glaze sets. Allow glaze to set before storing between layers of waxed
paper in airtight container.

Makes 2 1/2 to 3 dozen cookies.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Grandmother's Brown Sugar Cookies
Categories: Cookies,Osg1966
Yield: 1 Servings

3 c Brown sugar
3/4 c Shortening
4 Eggs
5 c Flour
3/4 t Baking soda
3/4 t Cream tartar
1 t Vanilla

Flour to make a soft dough. Roll, cut and bake in quick oven. Note:
Quick oven is probably around 425 F. Source: Mrs. E. J. Peterson,
Ganges Grange, Richland County, OH

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