I didn't see a specific video for using the sourdough starter as a coating for chicken, but I saw recipes that used it in waffles that are served with the chicken.
I've never fried chicken. My Mom used to coat chicken with flour and some seasoning, then fry it in bacon grease. We loved it, but we now know that is not the healthiest combination, and it took her a long time, as there were eventually eight of us kids. She embraced Shake 'n Bake when it came out, and who can blame her?
I've never made pasta, so I will probably start with a non-sourdough pasta recipe. I hope to make it some time in the New Year, while still riding out the pandemic.
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