Salads Curried Chicken Salad
Submitted by msbelle on March 01, 2006 at 3:34 pm
DESCRIPTION
Curried Chicken Salad. This refreshing salad is delicious served with fresh salad greens, in a sandwich or with crackers.
It can also be cut finely and creamed to make a good spread/pate. Served in mini toasted wild yeast potato-starter bread/puffed pastry cups, it looks pretty for a party! Enjoy
SUMMARY
Yield 0 File under chicken, Curry, Holiday & Party Recipes, Salad
INGREDIENTS
2 cups chicken, cooked and diced
1 8-oz cream cheese, softened
2 tablespoons orange marmalade
1/2 cup flaked coconut
1/2 cup chopped almonds
3 tablespoons finely chopped green onion
1 1/2 teaspoons curry powder
salt & pepper to taste
INSTRUCTIONS
Combine all ingredients and chill for a couple of hours. Even better with toasted coconut and almonds.