Russian Black Bread by brianjwood

[rottiedogs]

Russian Black Bread
Submitted by brianjwood on September 04, 2005 at 5:27 am

DESCRIPTION
Russian Black Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Russian Black Bread

Ingredients:

---------------------------
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1 tablespoon caraway seeds
1/4 teaspoon fennel seeds -- (optional)
2 teaspoons active dry yeast

Cooking Directions:

Place ingredients into the bread machine in order suggested by the
machine's manufacturer. Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack,
and allow to cool for 1 hour before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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