Rosemary Asiago Cheese Sticks by kew

[rottiedogs]

Rosemary Asiago Cheese Sticks
Submitted by kew on May 13, 2005 at 12:37 am

DESCRIPTION
Rosemary Asiago Cheese Sticks

SUMMARY
Yield 0 File under Holiday & Party Recipes

INSTRUCTIONS
This recipe makes a lovely gift and a great start for parties!

6 oz. water
1 package dry yeast
1 1/2 cups AP flour
3 oz. Asiago cheese, finely grated
1/2 tsp. freshly ground black pepper
1 tsp. fresh rosemary, chopped
3/4 Tb. kosher salt

Mix all ingredients in mixer using a dough hook. Mix until dough is smooth (about 6 to 8 minutes). Remove dough and divide in half. Cover with plastic and refrigerate overnight.
Roll dough 1/16 inch thick x 10 inches wide x 16 inches long.
Grease 2 sheet pans (12 x 16 inches) and place dough on pans. Cut dough into 1/4 inch strips across width of pan.
May sprinkle with additional kosher salt.
Bake in preheated 300 degree oven once dough is cut.
Bake till lightly golden, about 20 to 25 minutes.
May be served warm or cooled.
Yields 50

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