Pumpkin Dip by Carla

By S_Wirth

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  • June 5, 2016 at 9:37 am #736
    S_Wirth
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      Pumpkin Dip

      8-oz Cream Cheese, Softened
      2 C Powdered Sugar (make sure there are no lumps)
      15-oz Can Pure Pumpkin (Not pumpkin pie mix)
      1 tsp Ground Ginger
      1 tsp Allspice
      2 tsp Cinnamon

      Blend cream cheese and sugar together; mix in remaining ingredients. Makes about 3 cups.

      Great with:

      Ginger Snaps
      Graham Stix

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