Pumpkin Cake With Crumb Topping by jgortney

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Pumpkin Cake With Crumb Topping
Submitted by jgortney on November 16, 2002 at 7:58 pm

DESCRIPTION
Pumpkin Cake With Crumb Topping

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Easy, very good...and it uses the whole can of pumpkin!

1 package Duncan Hines spice cake mix
1 16 oz. can canned solid-pack pumpkin
1/2 cup brown sugar
1/2 cup oil
3 eggs
1/2 cup chopped nuts
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1/2 teaspoon cinnamon

In large mixing bowl, combine cake mix, pumpkin, brown sugar, oil, eggs, and nuts.
Beat at low speed for 1 minute, then at high speed for 2 minutes.
Spread batter in greased and floured 13"x9" pan.
In small bowl, combine remaining ingredients and mix until crumbly, then sprinkle over batter.
Bake at 350°F for 40-45 minutes, until center springs back when touched lightly.

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