Potato & Beef Tortilla Skillet by brianjwood

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Potato & Beef Tortilla Skillet
Submitted by brianjwood on October 09, 2002 at 12:35 pm

DESCRIPTION
Potato & Beef Tortilla Skillet

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
This came in my post today - enjoy it if you would like to try it.
Cheers, Brian
Potato and Beef-Tortilla Skillet

Total: 35 min
Prep: 10 min
Cook: 25 min
Makes 5 servings

1 pound lean ground beef
1 package (4.9 ounces) Betty Crocker® au gratin potatoes
3 1/4 cups hot water
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1 cup coarsely crushed tortilla chips

Double recipe (Learn more about scaling recipes)

1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

2. Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

3. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

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