Pizzelle by MrsM

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Pizzelle
Submitted by MrsM on August 06, 2002 at 5:57 am

DESCRIPTION
Pizzelle

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
Pizzelle

3 of the same recipe, just makes different amounts!

6 eggs
1 1/2 cups sugar
16 tblsp. melted butter, cooled
3 1/2 cups flour
4 tsp. baking powder
2 tsp. anise or vanilla

3 eggs
3/4 cups sugar
8 tblsp. melted butter, cooled
1 3/4 cups flour
2 tsp. baking powder
1 tsp. anise or vanilla

2 eggs
1/2 cups sugar
5 1/3 tblsp. melted butter, cooled
1 cup plus 3 tblsp. flour
1 1/3 tsp. baking powder
3/4 tsp. anise or vanilla

Lightly beat eggs. Add sugar a little at a time, blend well. Add melted butter, then add flour and baking powder. Add anise or vanilla. Bake on irons, between 45 seconds and 1 minute until golden brown. Once the steam stops coming out the sides, I peek to check the color. Dust with powdered sugar when cool.

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