New Jersey changes cottage industry baking limitations

[Mike Nolan]

I'm not sure if this link from the Wall Street Journal will work, but it appears New Jersey has relaxed their rules for cottage-industry bakers.

See cottage industry rules change

Local restrictions (like the ones we have in Lincoln) can still make it hard for someone to run a cottage industry baking operation out of their homes.

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[Joan Simpson]

I couldn't read it.

[BakerAunt]

In Indiana, cottage industry foods can only be sold at farm stands or at the farmer's market. There are also some limitations: no canned low acid foods and for baking, no dairy that might spoil.

[Mike Nolan]

If I understood the article, NJ is allowing cottage industry food preparation that is delivered to the customer, as well as farmer's markets and roadside stands.

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