Moomie’s Hawaiian Bread by Used2BMoomie

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Moomie's Hawaiian Bread
Submitted by Used2BMoomie on September 24, 2002 at 4:24 pm

DESCRIPTION
Moomie's Hawaiian Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1/2 c. water
1/2 c. pineapple juice
1 egg
1 tsp vanilla
2 tbsp butter
3 cups flour
1/3 c. brown sugar
1 Tbsp instant potato flakes
1 tsp salt
pinch of ginger
3 tsp yeast

Place all ingredients in the bucket of your bread machine. Select dough. Allow machine to complete it's cycle.

Traditionally Hawaiian bread is made in round free form. I like to put it in a greased 9 inch round cake pan to help control it. However you choose, grease the vessel of your choice. Place dough into/onto pan, cover, let rise about 45 minutes til double. Preheat oven to 350º. Bake approx 30 minutes til golden.
If shaping into rolls, bake at 375º for 12 to 15 minutes to golden.

Enjoy!
Moomie

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