Mom’s Nova Scotia Lemon Bread by Wingboy

[BakerAunt]

Quickbread - Mom's Nova Scotia Lemon Bread
Submitted by wingboy on June 27, 2009 at 9:35 am

Bread:
1 cup sugar
1/2 cup butter
2 eggs
zest of 1 lemon
1/4 teaspoon salt
1/2 cup milk
2 cups flour
1 teaspoon baking powder

Topping:
1/2 cup sugar
juice of one lemon

Cream butter and sugar. Add eggs. Beat well. Add lemon zest.

Whisk dry ingredients together. Add 1/3 dry, 1/3 wet, etc. Mix well.

Bake at 350 for 40 to 45 minutes. Drizzle topping on while hot.

Modified 6/09 to increase flour to 8 ounces (2 C).

Weights:
8 oz sugar
4 oz butter
4 oz milk
8 oz flour

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• This topic was modified 7 years, 10 months ago by BakerAunt.

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