Misc. — Cajun Bayou Spice Blend from Coop’s Restaurant in New Orleans by dvdlee

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  • July 25, 2016 at 5:34 am #3671
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      Misc. -- Cajun Bayou Spice Blend: from Coop's Restaurant in New Orleans
      Submitted by dvdlee on August 27, 2004 at 9:49 am

      DESCRIPTION
      Misc. -- Cajun Bayou Spice Blend: from Coop's Restaurant in New Orleans

      SUMMARY
      Yield 0 File under Family / Ethnic / Regional

      INSTRUCTIONS
      Everyone in Cajun country has their own blend they use extensively in their cooking. (Emeril did not invent the concept of his overpriced 'essence'.) This is a REALLY great home-spice blend you can easily make and use at home.

      4 parts Salt
      3 parts Cayenne Pepper
      3 parts Black Pepper (ground)
      3 parts Granulated Garlic
      2 parts MSG (I don't put this in -- but the recipe call for it)
      1 part Ground Cumin
      1 part Paprika

      Combine all ingredients in the proportions listed above (use a Tablespoon, a 1/4 cup or whatever to determine your base "part"). Blend well. Store in an airtight container.

      Note: Use ONLY Granulated Garlic. Do not substitute garlic salt or garlic powder.

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