Maple Apple Bread ‑Easy Version by brianjwood

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Maple Apple Bread -Easy Version
Submitted by brianjwood on November 17, 2002 at 12:11 pm

DESCRIPTION
Maple Apple Bread -Easy Version

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Easy Maple Apple Bread
Categories: Breads
Yield: 12 Servings

1/4 c Brown sugar
1/4 c walnuts,Chopped
2 T All-purpose flour
2 cn (8 ounces each) refrigerated
1 t WATKINS Cinnamon
-crescent roll dough
1 t WATKINS Maple Flavor
1/2 c Powdered sugar
1 lg Egg,beaten
1 T Milk
1/2 c Finely apple,Chopped
1/2 t WATKINS Vanilla Extract

From : JACK DECKER

Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at
350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf.

Makes 12 slices.

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