Low-carb Cole Slaw by Carla

By S_Wirth

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  • June 5, 2016 at 9:29 am #732
    S_Wirth
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      Low-carb Cole Slaw

      1 Bag Pre-Cut Cole Slaw
      1 Cup Real Mayonnaise (Not Fat-Free)
      9 Packets Splenda
      2 T Apple Cider Vinegar

      Whisk together the mayonnaise, Splenda and vinegar in a bowl until smooth and creamy. Gradually add Cole Slaw and mix just until coated with dressing. Chill well before serving.

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