Lemony Chicken Soup With Okra by brianjwood

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    rottiedogs
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      Lemony Chicken Soup With Okra
      Submitted by brianjwood on October 29, 2002 at 5:45 am

      DESCRIPTION
      Lemony Chicken Soup With Okra

      SUMMARY
      Yield 0 File under Family / Ethnic / Regional

      INSTRUCTIONS
      ---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

      Title: West African Lemony Chicken-Okra Soup
      Categories: Soups,One dish
      Yield: 5 Servings
      2 Juice of 2 Lemons
      6 c Chicken broth (or Water)
      3 x Tomatoes, peeled and choppped
      2 c Sliced Okra (or 1 can 15 oz)
      2 ts Salt
      1/2 ts Ground Red Pepper
      1 x Broiler chicken, (2 1/2 lbs)
      1 x Lge Onion, peeled and chopped
      1 can Tomato Paste (6 oz.)
      1/3 c Uncooked long grain Rice
      1/4 ts Pepper
      1 ts Ground Tumeric

      Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle.
      Serves 4 to 6.

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