Hungarian Recipes Rackott Krumpli — Layered Ham And Potatoes by janiebakes

[rottiedogs]

Hungarian Recipes Rackott Krumpli - Layered Ham And Potatoes
Submitted by janiebakes on April 15, 2007 at 12:37 pm

DESCRIPTION
Hungarian recipes Rackott Krumpli - layered ham and potatoes

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
We make this dish at Easter to use up leftovers. It can be made with kielbasa sausage instead of ham. The Hungarian name of this recipe is Rackott Krumpli (layered potatoes)

3 lbs of boiled potatoes
6 hard-boiled eggs
1/2 lb thinly sliced ham
2 cups sour cream

Preheat oven to 350 degrees. Slice the eggs and potatoes into thin slices. I use an egg slicer for both the eggs and potatoes. Layer the potatoes into the bottom of a 1 1/2 qt ovenproof dish. Add a layer of sliced egg and a layer of ham. Cover with some of the sour cream. Repeat layers until all the eggs, ham and potatoes are used. The top layer is potato covered with sour cream. Bake for 30 to 45 minutes until hot through out and the sour cream on top has browned a bit. Serves 4 to 6. If using sausage instead of ham, slice the sausage into rounds and brown in a skillet. Proceed as above.

Spread the word

      

  

  

• This topic was modified 8 years, 3 months ago by rottiedogs.

[Author]

Posts