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July 27, 2016 at 6:34 am #3787
Honey Wheat Bushman Bread, similar to Outback's
Submitted by dsal on August 27, 2008 at 1:45 pmDESCRIPTION
Honey Wheat Bushman Bread, similar to Outback'sSUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)INSTRUCTIONS
The original version of this recipe was on CopyKat.com awhile back. This is my tweaked version, and it is *fabulous*! It has a very "earthy" look due to the color the molasses gives the bread, yet it is somewhat sweet and rich. Oh, my, you will love this! Enjoy!2 1/2 cups whole wheat flour
2 cups bread flour
1 Tablespoon unsweetened cocoa
1/2 cup sugar
2 teaspoons instant coffee, dry
(If you don't have this, you can sustitute 1 cup of strong coffee made from your drip coffee maker. Or, I can just give you some of the instant stuff I have.)1 teaspoon salt
2 Tablespoons butter
1 package yeast1 cup water
1/2 cup milk
1/4 cup molasses(My bread machine has me start by putting the dry ingredients in the machine first, and then top it with the wet ingredients. If your machine does the opposite, please adjust the directions accordingly.)
Put the first set of ingredients in your machine per your machine's directions.
Mix the water, milk and molasses together, and pour on top of the dry ingreds. (and butter) in your bread machine.
Add the yeast per your machine's directions.
Set machine for dough mixing.
After your dough has risen, punch it down and divide into 8 equal portions. Form each portion into a tubular shaped loaf, approx. 8" long, 2" wide. Sprinkle the entire surface of the loaves with cornmeal and place them on Pam-sprayed cookie sheets. Cover with plastic wrap; let rise for approx. 1 hour in a warm place.
Bake @ 350 degrees for approx. 20-24 minutes.
Now, if you really want to wow 'em, serve this along with it:
"Texas Road House Cinnamon Butter"
2 sticks butter, softened
1/3 cup Sweetened, condensed milk, chilled
1/2 tsp. corn syrup
3/4 tsp. - 1 teaspoon cinnamon (to taste)Place all ingreds. in a food processor or mixer and blend until smooth. Ohhh, my....
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