Healthy Rye Happies by Beachdee

[BakerAunt]

COOKIES/BARS: Healthy Rye Happies
Submitted by beachdee on April 24, 2004 at 9:21 pm

To give proper credit, I can only say I have an ancient recipe card I copied from my mom's recipe box when I was leaving home. I believe the original of this came off of a local mill's box of rye flour; that's the best I can do.

1/2 cup rye flour
3/4 cup wheat germ
1/2 tsp. salt
1/2 tsp baking powder
3/4 cup chopped walnuts
1 cup brown sugar
1/3 cup oil
1 tsp. vanilla
2 eggs

Mix dry ingredients together.

Mix wet ingredients together well, then add dry to wet, stirring just to blend.

Spread batter evenly in well-greased 8x8-inch pan. Bake at 350F for 30-35 min.

When cool enough to handle but still warm and moist, cut into pieces and roll in powdered sugar. Store in airtight container.

Eat and be happy!!

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