Jeffrey Hamelman's book, Bread, will have a 3rd edition out in 2021. I've been making several recipes out of his book (I have the original edition), and his front matter section on the stages of making bread is something I read every few months.
I have the 2nd edition and reread sections of it every few months, also. He has a lot of detailed, interesting information to share with bakers at all skill levels.
Not sure what recipe you're referring to, I've made his soft butter rolls recipe in the 1st edition as hot dog and hamburger buns several times, they're quite good. This recipe is also available online.
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