Green Pan

[BakerAunt]

For the second time, I needed to replace the pan I use for cooking my steel-cut oat and other small cooking jobs. The first pan was a one-quart nonstick Calphalon pan. Nonstick coating eventually deteriorates. I switched to a 1 1/2-quart Calphalon pan, but as has happened with another of my Calphalon pans, the interior (not nonstick) coating began to come off. When we were at T.J. Maxx about a month ago, I found a 1-quart Green Pan with lid for $12.99 and decided the pan was worth a try. The green pan has a ceramic nonstick interior. So far, I have been pleased with it. While it takes slightly longer to heat up initially, the clean-up is a breeze. If it continues to work this well, with everyday use, I may consider buying a larger one if I get the chance.

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[Mike Nolan]

I see the ads for those ceramic pans all the time but haven't bought one, in admittedly-small part because I don't know where we'd store it. (My wife already has more non-stick egg pans than we ever use.)

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