Gluten Free Brownies by bocca

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Gluten Free Brownies
Submitted by bocca on October 10, 2007 at 11:52 am

DESCRIPTION
Gluten Free Brownies

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
ULTIMATE CHEWY BROWNIES
INGREDIENTS:

80g of butter
75g of gf rich milk chocolate (Dairyfine from ALDI)
190g of caster sugar
1 1/2 tsp of vanilla essence
3 eggs
160g of Flour Blend (see below)
1/4 tsp of salt
Chopped walnuts for decoration

FLOUR BLEND:
Combine
220g of rice flour (Doves Farm)
40g of tapioca flour (Allergycare)
20g of ground rice (Gem Pack)
20g of ground almonds (Gem Pack)
1 tsp of xanthan gum
mix well

Use appropiate amount for recipe and keep remainder in a
clean container with a tight fitting lid (Label Contents)

METHOD:

Pre-heat oven to 350F/GasMark 4
Grease and line the bottom of a 8" x 8" baking pan

Melt butter and chocolate in a medium saucepan over a low heat,
stirring continuously until smooth ( 4 - 7 mins)
remove from heat.

Stir in Sugar and vanilla.
Add eggs one at a time, mixing well after each addition,
'Stir' in the flour blend and salt, mix until all ingredients are
moistened and brownie mix is smooth.
DO NOT OVERMIX

Spread brownie mix in prepared pan, sprinkle chopped walnuts over mix
bake for 25 - 30 mins or until brownie mix starts to pull away from sides of tin.
DO NOT OVERBAKE

Cool in tin for 5 - 10 mins before turning out onto cooling rack
When completely cooled cut into squares.

This recipe is from daveyboy who so kindly shared it with everyone on the The Coeliac Society of Ireland forum.

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