Gluten Free Biscuits by bocca

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Gluten Free Biscuits
Submitted by bocca on December 13, 2009 at 11:35 pm

DESCRIPTION
Gluten Free Biscuits

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
This is from Artisanal Gluten-Free Cooking

2 cups Gluten free Artisan flour blend *****if you use a gluten free flour blend that DOES NOT contain xanthan gum you need to add 1 1/2 tsps to this recipe******
1 TBSP baking powder
2 tsp sugar
1/2 tsp salt
6 TBSP butter, cold
1 cup milk

Preheat oven to 450
Line a baking sheet with parchment paper (this helps prevent any cross contamination from previous use)
Mix together dry ingredients, cut in the butter until coarse crumbs. Stir in milk to form a batter. The directions say to drop onto baking sheet (heaping Tablespoon). ***I flattened it onto plastic wrap sprinkled with gluten free flour and cut into squares.
Bake for 10 t0 12 minutes, until golden.

***I sprinkled tops with black pepper
***tops didn't brown/golden, only the bottoms did

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