Garlic Breads X 2 by brianjwood

[rottiedogs]

Garlic Breads X 2
Submitted by brianjwood on May 06, 2004 at 1:12 am

DESCRIPTION
Garlic Breads x 2

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Two recipes via a cyber friend
Cheers, Brian

Garlic and Basil Bread
Garlic and Sun-Dried Tomato Bread

I'm sure that other herbs could be used as well as basil.

* Exported from MasterCook *

Garlic and Basil Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Baking flour
1 cup Water
1 pkg Yeast
1 tsp Sugar
1 tsp Salt
3/4 tsp Basil
2/3 tsp Garlic powder
9 Jan 96

Make 1 pound loaf.

Recipe from Veggie Life archive Submitted by Laurie Kramer
(kramerl@gdb.org) Typed by Lisa Greenwood From: Lisa Greenwood Date:

- - - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Garlic and Sun-Dried Tomato Bread

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MM BY HELEN PEAGRAM
8 Sun-dried tomatoes, not
Oil packed
3/4 cup Boiling water
1/4 cup Water
3/4 tsp Salt
1 1/2 tsp Canola oil
1/2 cup Whole wheat flour
2 1/2 Cup Bread flour
2 tsp Sugar
3/4 tsp Dried rosemary, crushed
1/4 tsp Garlic powder
4 Sun-dried tomatoes, not
Soaked, snipped
1 tsp Yeast
1 cup Liquid.

Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10
minutes. Drain, reserving water. Snip tomatoes.
Add the 1/4 cup water to drained tomato water to make
Place ingredients into bread machine in order given. The soaked
tomatoes may be placed in either with the liquid or on top of the dry
ingredients. Place the unsoaked tomatoes on top of the dry
ingredients.
Bake on white bread cycle using light crust option.

Recipe By : Ruth G.
From: Sandy

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