Extra Tart Key Lime Pie by judel

[BakerAunt]

Extra Tart Key Lime Pie
Submitted by judel on August 13, 2003 at 9:29 am

4 egg yolks
1 can sweetened condensed milk
1/2 cup key lime juice (either fresh or bottled--you can get Nellie and Joe's at some supermarkets and Trader Joe's)
juice and zest of 1 lime

I pre-baked pie shell (you can use pastry or graham cracker or even store-bought)

Mix all filling ingredients, pour into pie shell, and bake 15 min at 350 degrees. Cool and serve.

Note: You can top the pie with a merengue made from the left over egg whites, but I usually just serve it plain with maybe a little whipped cream.

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