Entrée Shrimp & Crabmeat Au Gratin by msbelle

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Entree Shrimp & Crabmeat Au Gratin
Submitted by msbelle on July 01, 2006 at 12:20 am

DESCRIPTION
Shrimp & Crabmeat Au Gratin

SUMMARY
Yield 0 File under Au Gratin, Crabmeat, Misc. Recipes & Requests, Seafood, Shrimp

INGREDIENTS
1 medium onion, chopped
2 green onions, chopped
1 rib celery, chopped
1/2 cup butter
1/4 cup flour
1 cup half and half
1/4 cup dry white wine
1 TBLS fresh parsley
1 egg, beaten
1 lb. fresh crabmeat
1 lb. cooked, peeled shrimp
2 TBLS grated Romano cheese
5 oz. grated Cheddar cheese
1 tspn salt
1/4 tspn black and red pepper
1 1/2 tspn lemon juice
bread crumbs

INSTRUCTIONS
Carefully pick through crabmeat for pieces of shell. Saute onion and celery in butter until soft. Stir in flour and add cream slowly to make a smooth sauce. Remove from heat. Add white wine and stir to combine. Add remaining ingredients except breadcrumbs. Blend carefully and put in 1 1/2 qt casserole dish. Top with breadcrumbs. Bake 20 minutes at 350 degrees.

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