Entrée Quick Crab Meat Au Gratin by msbelle

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Entree Quick Crab Meat Au Gratin
Submitted by msbelle on July 01, 2006 at 12:26 am

DESCRIPTION
Quick Crab Meat Au Gratin

SUMMARY
Yield 0 Source This recipe was taken from "Take Five, A Cookbook." File under cheese, Crab, Misc. Recipes & Requests

INGREDIENTS
3 TBLS butter
3 TBLS flour
3/4 cup half and half
1 lb crab meat (dry pouches can be used)
1 cup sharp Cheddar cheese
Seafood seasons may be added.

INSTRUCTIONS
Melt butter and stir in flour. Slowly add half and half and stir until thickened. Add crab. Place in 4 small casserole dishes and top each with 1/4 cup cheese. Bake 20 minutes on 350 degrees. Or use a 1 1/2 quart size baking dish. Top with cheese and bake approximately 30 minutes.

This recipe was taken from "Take Five, A Cookbook."

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